Coffee House

Although it is known and loved by the whole world, Turkish coffee is very important for our culture and it is indispensable for the Turkish people. Because the Turkish people, associate the Turkish coffee with conversations made with friends, as a morning pleasure and with breaks taken during the day. Although making of Turkish coffee now quite easy due to automatic machines, the taste is truly different when it is made in copper pots on coal fire. There is much to say about Turkish coffee, but to cut a long story short we want to talk about the characteristics and unknown facts of the Turkish coffee making it a very special coffee…

Turkish Kitchen

Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, along with traditional Turkic elements from Central Asia (such as yogurt and mantı), creating a vast array of specialities.

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